rolled roast

American  

noun

1. meat that has had the bones removed and been rolled and tied for roasting.

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Example Sentences

Time for cooking rib roast rare eight to ten minutes per pound; time for cooking rolled roast rare, ten to twelve minutes per pound.

From The Century Cook Book by Ronald, Mary

Sprinkle with salt and serve surrounding rolled roast, alternating with Stuffed Tomatoes.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

After being sawed across, the rib bones are either left in to make a standing rib roast or taken out and the meat then rolled and fastened together with skewers to make a rolled roast.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences