rotisserie
[ roh-tis-uh-ree ]
/ roʊˈtɪs ə ri /
noun
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), ro·tis·ser·ied, ro·tis·ser·i·ing.
to broil on a rotisserie.
Nearby words
Origin of rotisserie
1865–70; < French: roasting place
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for rotisserie
At a rotisserie chicken shop, we ask after refugees from Baghdad.
British Dictionary definitions for rotisserie
rotisserie
/ (rəʊˈtɪsərɪ) /
noun
a rotating spit on which meat, poultry, etc, can be cooked
a shop or restaurant where meat is roasted to order
Word Origin for rotisserie
C19: from French, from Old French rostir to roast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Word Origin and History for rotisserie
rotisserie
1868, "restaurant where meat is roasted on a spit," from French rôtisserie "shop selling cooked food, restaurant," from present participle stem of rôtir "to roast," from Old French rostir (see roast (v.)). As an in-home cooking apparatus, attested from 1953. Manufacturers (or their copy writers) back-formed a verb, rotiss (1958). Rotisserie league (1980), a form of fantasy baseball, is based on La Rotisserie, the Manhattan restaurant where it was conceived.
Online Etymology Dictionary, © 2010 Douglas Harper