rotisserie

American  

[roh-tis-uh-ree] / roʊˈtɪs ə ri /

noun

1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.

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verb (used with object)

rotisseried, rotisseriing

1. to broil on a rotisserie.

rotisserie British  

/ rəʊˈtɪsərɪ /

noun

1. a rotating spit on which meat, poultry, etc, can be cooked

2. a shop or restaurant where meat is roasted to order

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Etymology

Origin of rotisserie

1865–70; < French: roasting place

Explanation

A rotisserie is a special kind of oven that keeps meat turning constantly as it cooks. Some restaurants and supermarkets use rotisseries for roasting whole chickens. A rotisserie uses a spit, a long skewer or metal rod that holds a large piece of meat. The spit rotates so that the meat cooks evenly and is constantly basting in its own juices. In the mid-1800s, the word rotisserie referred to a restaurant serving meat that was cooked this way, from the French rôtisserie, "restaurant," and rôtir, "to roast."

Example Sentences

There are seven wood-burning fireplaces in the main house, including a kitchen fireplace with a rotisserie and a pizza oven.

From MarketWatch • Apr. 20, 2026

I’m always on the hunt for cooking hacks, whether that’s shredding rotisserie chicken in a bag for easy weeknight meals or using a rice cooker for more than just rice.

From Salon • Apr. 19, 2026

Plaintiffs are seeking to bring a class action lawsuit on behalf of people who purchased the rotisserie chicken in California and across the country.

From Los Angeles Times • Jan. 28, 2026

“How the rotisserie chicken here is for some people? For me it’s the wine section,” said Napa resident Susan Townsley-Schwartz.

From The Wall Street Journal • Dec. 26, 2025

The rotisserie chicken was sort of a disaster, but that’s not the point of this story.

From "Insignificant Events in the Life of a Cactus" by Dusti Bowling

Related Words

• broil
• grill
• sear