rotisserie

[ roh-tis-uh-ree ]
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noun
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.

verb (used with object),ro·tis·ser·ied, ro·tis·ser·i·ing.
  1. to broil on a rotisserie.

Origin of rotisserie

1
1865–70; <French: roasting place

Words Nearby rotisserie

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British Dictionary definitions for rotisserie

rotisserie

/ (rəʊˈtɪsərɪ) /


noun
  1. a rotating spit on which meat, poultry, etc, can be cooked

  2. a shop or restaurant where meat is roasted to order

Origin of rotisserie

1
C19: from French, from Old French rostir to roast

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012