rotisserie
[roh-tis-uh-ree]
noun
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), ro·tis·ser·ied, ro·tis·ser·i·ing.
to broil on a rotisserie.
Origin of rotisserie
1865–70; < French: roasting place
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
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rotisserie
noun
Word Origin for rotisserie
C19: from French, from Old French rostir to roast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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