rotisserie
Americannoun
-
rotisseries
plural
verb (used with object)
noun
-
a rotating spit on which meat, poultry, etc, can be cooked
-
a shop or restaurant where meat is roasted to order
Other Word Forms
Noun Inflected Forms
Etymology
Origin of rotisserie
1865–70; < French: roasting place
Explanation
A rotisserie is a special kind of oven that keeps meat turning constantly as it cooks. Some restaurants and supermarkets use rotisseries for roasting whole chickens. A rotisserie uses a spit, a long skewer or metal rod that holds a large piece of meat. The spit rotates so that the meat cooks evenly and is constantly basting in its own juices. In the mid-1800s, the word rotisserie referred to a restaurant serving meat that was cooked this way, from the French rôtisserie, "restaurant," and rôtir, "to roast."
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Another reader wrote to me about how they once walked into a store to get a rotisserie chicken and walked out with a shed.
From The Wall Street Journal ● Sep. 28, 2026
I tossed it with store-bought ravioli and shredded rotisserie chicken warmed in olive oil, put peas on the side, and waited for the part where I needed to fix something.
From Salon ● Sep. 20, 2026
In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.
From The Wall Street Journal ● Jul. 18, 2026
Dumplings are then added, followed by bite-sized pieces of rotisserie chicken.
From Salon ● Jun. 29, 2026
Those beds you lay on that come down over the top of you and roast you, and you come out looking like rotisserie chicken.
From "Patina" by Jason Reynolds
From the sidewalk outside El Fogón, you can see the twin rotisseries slowly spinning in place, the skewers stacked high and wide until they look like congas.
From Washington Post ● Mar. 15, 2023
And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.
From Los Angeles Times ● Aug. 10, 2021
Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.
From The Guardian ● Mar. 19, 2020
But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.
From The New Yorker ● Mar. 22, 2019
Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."
From Walking-Stick Papers by Robert Cortes Holliday
Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.
From Washington Post ● Apr. 2, 2015
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