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roulade

American  
[roo-lahd] / ruˈlɑd /

noun

  1. a musical embellishment consisting of a rapid succession of tones sung to a single syllable.

  2. a slice of meat rolled around a filling of minced meat and cooked.


roulade British  
/ ruːˈlɑːd /

noun

  1. a slice of meat rolled, esp around a stuffing, and cooked

  2. an elaborate run in vocal music

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of roulade

1700–10; < French: a rolling, equivalent to roul ( er ) to roll + -ade -ade 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Bill also has Germany, and he makes a very fancy-looking trout roulade with white asparagus.

From Salon • Apr. 6, 2022

On your plate, you’ll have the choice of a turkey breast roulade with rye bread stuffing, filet mignon with sunchokes or halibut with mushroom velouté.

From Washington Post • Nov. 9, 2021

It contained hundreds of recipes, for everything from pickled ramps to a roast-pig roulade.

From The New Yorker • Apr. 22, 2019

Potato croquettes, wild mushroom duxelles and quail roulade were just as fastidiously prepared.

From Seattle Times • May 24, 2018

And the blue jay never learned to sing "the sweet gurgling roulade of the wild jays," though it gave the blue jay call correctly.

From Ways of Nature by Burroughs, John

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