noun,plural rug·e·lach.Jewish Cooking.
a bite-size pastry made by rolling a triangle of dough around a filling of jam, nuts, raisins, etc.
First recorded in 1940–45; from Yiddish rugelekh, rogelekh, plural of rugele, rogele
- Also rug·a·lach .
- Sometimes ro·ge·lach [raw-guh-luhkh, ruhg-uh-]. /ˈrɔ gə ləx, ˈrʌg ə-/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023