rugelach

Sometimes ro·ge·lach
rug·a·lach

[ruhg-uh-luhkh]

noun

Jewish Cooking.

plural

rugelach 

1. a bite-size pastry made by rolling a triangle of dough around a filling of jam, nuts, raisins, etc.

Word History and Origins

Origin of rugelach¹

First recorded in 1940–45; from Yiddish rugelekh, rogelekh, plural of rugele, rogele

Example Sentences

“I have to check the oven. I’m trying to break the world record for baking the biggest rugelach ever.”

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Other elements of the installation that, well, felt real include an antique cash register, a traditional Greek diner coffee cup and the pickles in a jar atop the counter next to the rugelach.

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Last year, she went on a hike and ate dessert — because her dad loved rugelach, birds and wind.

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The Jewish Student Union was serving rugelach at a school club night, and a passerby took a bite of the dish, before spitting it back out onto the table.

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For crescents and rugelach: Line a rimmed baking sheet with parchment.

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