rusk

¹ American  

[ruhsk] / rʌsk /

noun

1. a slice of sweet raised bread dried and baked again in the oven; zwieback.

2. light, soft, sweetened biscuit.

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Rusk ² American  

[ruhsk] / rʌsk /

noun

1. (David) Dean, 1909–94, U.S. statesman: secretary of state 1961–69.

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Rusk ¹ British  

/ rʌsk /

noun

1. ( David ) Dean . 1909–94, US statesman: secretary of state (1961–69). He defended US military involvement in Vietnam and opposed recognition of communist China

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rusk ² British  

/ rʌsk /

noun

1. a light bread dough, sweet or plain, baked twice until it is brown, hard, and crisp: often given to babies

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Etymology

Origin of rusk

1585–95; alteration Spanish or Portuguese rosca twist of bread, literally, screw

Example Sentences

At 2 p.m., the diners — a flock of white parrots known as Goffin’s cockatoos — receive an assortment of dried fruit, seeds, cornflakes, bird pellets and a dry, twice-baked toast known as rusk or zwieback.

From New York Times

Some restaurants will also serve breakfast with fruit pudding, a mix of flour, rusk, oatmeal and fruit.

From BBC

If you try to monkey with it too much from a later perspective you run the rusk of muddying the waters.

From New York Times

I haven't eaten meat since - mac and cheese, green grapes and baby rusks have become my staples.

From BBC

Biscuits went by unappetizing names such as hardtack, rusks and ship’s biscuits, their durability their main asset.

From Washington Post

Related Words

• biscuit
• cookie
• pretzel