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sac-a-lait
[sak-uh-ley, sak-uh-ley]
noun
the white crappie. crappie
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Word History and Origins
Origin of sac-a-lait1
1880–85, < Louisiana French < Choctaw sakli trout (taken as sac sack 1 + à for + lait milk)
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
“Around here you pull up bass, catfish, white perch, crawfish and sac-a-lait,” he says, “at least we used to.”
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“Around here you pull up bass, catfish, white perch, crawfish and sac-a-lait,” he says.
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Chef/owners Cody and Samantha Carroll, named the “Kings of Louisiana Seafood” in the seafood cook off in the 2013 edition of the New Orleans Food & Wine Experience, opened Sac-a-Lait in a former cotton mill in the western edge of the Warehouse District in March.
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