[seynt-uh-mee-lee-uh n, -uh-meel-yuh n; French san-tey-mee-lyawn]
a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a full-bodied red wine, similar to a Burgundy, produced around the town of Saint-Émilion in Bordeaux
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012