salami

[suh-lah-mee]

noun

1. a kind of sausage, originally Italian, often flavored with garlic.

salami

/ səˈlɑːmɪ /

noun

1. a highly seasoned type of sausage, usually flavoured with garlic

Word History and Origins

Origin of salami¹

1850–55; < Italian, plural of salame < Vulgar Latin *salāmen, equivalent to *salā ( re ) to salt + Latin -men noun suffix; sal

Word History and Origins

Origin of salami¹

C19: from Italian, plural of salame, from Vulgar Latin salāre (unattested) to salt, from Latin sal salt

Example Sentences

“Hiding your friends as subcontractors is like playing hide the salami with the taxpayer,” Tiefer added.

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For meat, a classic hard salami and a thinner meat like prosciutto should do.

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“Exactly,” Hilton continued, explaining how his family had a salami business in Hungary and he had gotten his hands plenty dirty in the past, “doing every aspect of making sausage, including killing the pigs.”

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Vachon, who long taught a class on charcuterie — “we do pâtés, terrines,” he said — was particularly proud of the dry-aging refrigerators, where salami hung.

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At the center of that deliriously hopeful dinner is the aforementioned timpano: a hulking, drum-shaped marvel filled with layers of pasta, meatballs, salami, hard-boiled eggs, cheese and ragù.

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