[sahl-suh vur-dee; Spanish, Italian sahl-sah ver-de]
- Mexican Cookery, Latin-American Cookery. a green sauce of tomatillos, chili peppers, cilantro, garlic, and onion.
- Italian Cookery. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
Origin of salsa verde
< Spanish and Italian: literally, ‘green sauce’
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018