salsa verde

[ sahl-suh vur-dee; Spanish, Italian sahl-sah ver-de ]
/ ˈsɑl sə ˈvɜr di; Spanish, Italian ˈsɑl sɑ ˈvɛr dɛ /


Mexican Cookery, Latin-American Cookery. a green sauce of tomatillos, chili peppers, cilantro, garlic, and onion.
Italian Cookery. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.

Nearby words

  1. salpingorrhaphy,
  2. salpingostomy,
  3. salpingotomy,
  4. salpinx,
  5. salsa,
  6. salsify,
  7. salt,
  8. salt away,
  9. salt bath,
  10. salt cake

Origin of salsa verde

< Spanish and Italian: literally, ‘green sauce’ Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019