salsa verde
Mexican Cooking. a green sauce of tomatillos, chile peppers, cilantro, garlic, and onion.
Italian Cooking. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
Origin of salsa verde
1Words Nearby salsa verde
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use salsa verde in a sentence
He also supplemented the sandwich with a salsa verde, pickled red onions and garlic aioli.
The subtle smokiness plays well against the main course and its partner, a bright salsa verde.
Tosca returns to business downtown with a fresh look and new chef | Tom Sietsema | June 4, 2021 | Washington PostI like to make salsas for myself at home, but I find that I never quite get the texture I’m looking for when I attempt salsa verde.
The Best Specialty Brand Salsas According to Eater Editors | Mario A. Cortez | December 18, 2020 | EaterThe guacamole was perfection with a side of corn tortillas and smoky salsa verde.
Best Mexican Food in New York City: The Daily Beast Takes a Tour | Michelle Gross | May 4, 2012 | THE DAILY BEASTNot so much a dish but a condiment suited for almost any meal, salsa verde would have to be one of the tastiest condiments.
Generously spoon the salsa verde over the salmon, being sure to stir up the solids that have settled to the bottom.
Transfer the salsa verde to an airtight container and store in the refrigerator if not using immediately.
Note: The recipe for the salsa verde will yield more than the recipe requires.
Browse