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salsa verde

American  
[sahl-suh vur-dee, sahl-sah ver-de] / ˈsɑl sə ˈvɜr di, ˈsɑl sɑ ˈvɛr dɛ /

noun

  1. Mexican Cooking. a green sauce of tomatillos, chile peppers, cilantro, garlic, and onion.

  2. Italian Cooking. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.


Etymology

Origin of salsa verde

From Spanish and Italian: literally, “green sauce”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Manny — an early favorite of mine who was born in Mexico and currently resides in Denver — captured the judge's attention with his comforting, enriching green pozole with chicken and charred salsa verde.

From Salon • Mar. 22, 2024

In my 500-taco roundup last year, the salsa verde chicken taco at this pop-up made the cut as one of the best in Western Washington.

From Seattle Times • Jan. 6, 2024

Eddie Leon, who has run the market for 20 years, cashed farmworkers’ checks from local growers and rang them up for Bud Lights, energy drinks, salsa verde and pan dulce.

From Los Angeles Times • Aug. 20, 2023

It’s excellent in condiments and sauces like salsa verde and chimichurri.

From Washington Times • Jun. 8, 2023

He traveled across the border weekly to pick up condiments and other supplies that graced our table as polio en salsa verde and enchilada con came.

From "I Know Why the Caged Bird Sings" by Maya Angelou