[ sawlt-rahy-zing ]
/ ˈsɔltˌraɪ zɪŋ /
a kind of bread leavened with a fermented mixture of salted milk, cornmeal, flour, sugar, and soda.
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Origin of salt-rising bread
An Americanism dating back to 1825–35
Words nearby salt-rising bread
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020