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Sangiovese

British  
/ ˌsændʒəʊˈveɪzɪ /

noun

  1. a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines

  2. a red wine made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Tough to grow and fond of warm climates, Sangiovese is an acidic, thin-skinned grape.

From Salon Sep. 4, 2022

A recent winner of the 2021 Texas Vintners Cup competition, this Sangiovese has bright cherry aromas balanced by heady notes of leather and anise.

From Fox News Dec. 13, 2021

It annually produces 210,000 bottles of wine made with Sangiovese grapes, including 160,000 bottles of Brunello di Montalcino, which is aged for five years before release.

From Seattle Times Jun. 3, 2021

Please share the name of your favorite Sangiovese!

From New York Times Jan. 12, 2017

This  “Eighth Cuvée” is 46% Zinfandel with 40% Grenache and small amounts of Alicante, Petite Sirah and Sangiovese.

From Los Angeles Times Jul. 20, 2015

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