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Sangiovese

British  
/ ˌsændʒəʊˈveɪzɪ /

noun

  1. a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines

  2. a red wine made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sangiovese is Tuscany’s main grape variety, forming the core of Chianti and starring in Brunello and Vino Nobile di Montepulciano.

From Washington Post • Mar. 30, 2023

Basic Chianti must be made from at least 70% Sangiovese grapes, while Chianti Classico must be at least 80% Sangiovese.

From Salon • Sep. 4, 2022

A recent winner of the 2021 Texas Vintners Cup competition, this Sangiovese has bright cherry aromas balanced by heady notes of leather and anise.

From Fox News • Dec. 13, 2021

In the marketing photos on the Ocean Fathoms website, a baby octopus is wrapped around a bottle of Sangiovese and another is attached to a white blend.

From Los Angeles Times • Jul. 15, 2021

It annually produces 210,000 bottles of wine made with Sangiovese grapes, including 160,000 bottles of Brunello di Montalcino, which is aged for five years before release.

From Seattle Times • Jun. 3, 2021

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