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Sangiovese

British  
/ ˌsændʒəʊˈveɪzɪ /

noun

  1. a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines

  2. a red wine made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The fat and protein temper the drying tannic nature of chianti classico, made from the sangiovese grape.

From Salon

It can be herbal, like sangiovese, although it will veer more in the direction of minty notes given the eucalyptus growing nearby.

From Salon

Sangiovese is Tuscany’s main grape variety, forming the core of Chianti and starring in Brunello and Vino Nobile di Montepulciano.

From Washington Post

Winemaker Lia Tolaini-Banville spins sangiovese into a bright, cheerful rosé bursting with cherry and spice.

From Washington Post

Barnard Griffin Winery nonvintage C’est le Vin rosé of Sangiovese, Washington State, $8: The dean of Washington winemakers, Rob Griffin, now has his highly decorated rosé wine in a 355-milliliter can — thanks to the urging of his winemaking daughter, Megan Hughes.

From Seattle Times