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sapsago

American  
[sap-sey-goh, sap-suh-goh] / sæpˈseɪ goʊ, ˈsæp səˌgoʊ /

noun

  1. a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.


sapsago British  
/ ˈsæpsəˌɡəʊ /

noun

  1. a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sapsago

1840–50, alteration of German Schabziger, Schabzieger, equivalent to schab ( en ) to grate + Zi ( e ) ger a kind of cheese

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