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sapsago
[ sap-sey-goh, sap-suh-goh ]
noun
- a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.
sapsago
/ ˈsæpsəˌɡəʊ /
noun
- a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover
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Word History and Origins
Origin of sapsago1
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Word History and Origins
Origin of sapsago1
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Example Sentences
Roll these in little balls and serve with fruit salads, dusting lightly with finely grated Sapsago.
Good when overlaid with cheese butter of contrasting piquance, say one mixed with Sapsago.
The imported but still cheap green Sapsago is not to be forgotten when mixing your own cheese butter.
The name Sapsago is a corruption of Schabziger, German for whey cheese.
After that add the Sapsago, finely grated, and wine in small splashes.
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