[ sap-sey-goh, sap-suh-goh ]
/ sæpˈseɪ goʊ, ˈsæp səˌgoʊ /


a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.

Origin of sapsago

1840–50, Americanism; alteration of German Schabziger, Schabzieger, equivalent to schab(en) to grate + Zi(e)ger a kind of cheese Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Examples from the Web for sapsago

British Dictionary definitions for sapsago

/ (ˈsæpsəˌɡəʊ) /


a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover

Word Origin for sapsago

C19: changed from German Schabziger, from schaben to grate + dialect Ziger a kind of cheese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012