[sahr-kuh-seen, -sin]
noun Chemistry.
  1. a crystalline compound, C3H7NO2, with a sweet taste, soluble in water, slightly soluble in alcohol: used in the manufacture of toothpaste, cosmetics, and pharmaceuticals.

Origin of sarcosine

< German Sarkosin (1847), apparently irregular derivative from Greek sárx, stem sark- flesh, and German -in -ine2 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

sarcosine in Medicine


[särkə-sēn′, -sĭn]
  1. An amino acid made synthetically or formed naturally during the decomposition of creatine.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.