sarsaparilla

American  

[sas-puh-ril-uh, sahr-suh-puh-, sahr-spuh-] / ˌsæs pəˈrɪl ə, ˌsɑr sə pə-, ˌsɑr spə- /

noun

1. any of various climbing or trailing tropical American plants belonging to the genus Smilax, of the lily family, having alternate leaves, umbels of flowers, and a root that has been used in the treatment of psoriasis.

2. the root.

3. an extract or other preparation made of this root.

4. a soft drink flavored with an extract of this root, as root beer.

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sarsaparilla British  

/ ˌsɑːsəpəˈrɪlə, ˌsɑːspə- /

noun

1. any of various prickly climbing plants of the tropical American genus Smilax having large aromatic roots and heart-shaped leaves: family Smilacaceae

2. the dried roots of any of these plants, formerly used as a medicine

3. a nonalcoholic drink prepared from these roots

4. any of various plants resembling true sarsaparilla, esp the araliaceous plant Aralia nudicaulis ( wild sarsaparilla ), of North America

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Etymology

Origin of sarsaparilla

1570–80; < Spanish zarzaparrilla, equivalent to zarza bush + parrilla ( parr ( a ) vine + -illa diminutive suffix)

Example Sentences

Music, food, and kid-friendly activities like gold panning and drinking sarsaparilla in the saloon bring local history and culture to life.

From Seattle Times

Sarsaparilla drinks often were made with only sarsaparilla, instead of the mélange of flavors common to root beers, making it perhaps taste a bit more medicinal than refreshing.

From Seattle Times

This healing tea consists of sarsaparilla root, ginger, licorice root, cinnamon, burdock root, juniper berry, black pepper, dandelion root, clove oil and cinnamon bark oil.

From Salon

Offering superb value for the price point, imbibers can expect a bright, fruity, balanced Zin with mint, sarsaparilla and fresh plum notes and deeply layered tannins.

From Fox News

The sarsaparilla flavor in root beer lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots.

From New York Times