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sauce

American  
[saws] / sɔs /

noun

  • sauces
    plural
  1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.

  2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food.

    cranberry sauce.

  3. something that adds piquance or zest.

  4. Informal. sauciness; impertinence; impudence.

  5. Slang. Usually the sauce hard liquor.

    He's on the sauce again.

  6. Archaic. garden vegetables eaten with meat.


verb (used with object)

  • sauces,
    present (3rd person singular)
  • sauced,
    past participle,  past
  • saucing
    present participle
  1. to dress or prepare with sauce; season.

    meat well sauced.

  2. to make a sauce of.

    Tomatoes must be sauced while ripe.

  3. to give piquance or zest to.

  4. to make agreeable or less harsh.

  5. Informal. to speak impertinently or saucily to.

sauce British  
/ sɔːs /

noun

  1. any liquid or semiliquid preparation eaten with food to enhance its flavour

  2. anything that adds piquancy

  3. stewed fruit

  4. dialect vegetables eaten with meat

  5. informal impudent language or behaviour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to prepare (food) with sauce

  2. to add zest to

  3. to make agreeable or less severe

  4. informal to be saucy to

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
sauce Idioms  

    More idioms and phrases containing sauce

    • hit the bottle (sauce)

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Participles

Conjugated Forms

Present

Past

Future


Etymology

Origin of sauce

First recorded in 1300–50; Middle English, from Middle French, from Late Latin salsa, noun use of feminine of Latin salsus “salted,” past participle of sallere “to salt,” derivative of sāl “salt”; see also salt 1


Explanation

A sauce is a nearly-liquid or soft topping or condiment for food. You might prefer your spaghetti with tomato sauce and your broccoli with cheese sauce. The cuisine of every country and region has its own sauces, from chutney served with Indian dosas to Hollandaise sauce on eggs Benedict and caramel sauce dolloped on sticky toffee pudding. You can even use sauce as a fancy verb: "Shall I sauce the beef?" Figuratively, to sauce someone is to speak in an impudent or cheeky way.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I pulled off a petal, perfect, crunchy, and dipped it in the sauce.

From Los Angeles Times ● Oct. 16, 2026

Many chefs have even created their own versions, replacing the original’s rethermalized ground beef and nacho cheese sauce with fussed-over ingredients like pernil, bulgogi, birria and scratchmade salsas or sauces.

From The Wall Street Journal ● Oct. 9, 2026

Maybe all of that messy human friction had a point beyond just, say, getting a spaghetti sauce recipe.

From Slate ● Oct. 2, 2026

This is also when I deploy what I lovingly think of as my potions and powders: anchovy, tomato paste, miso, soy sauce, fish sauce, bouillon paste or cubes, mushroom and brown gravy powder.

From Salon ● Sep. 28, 2026

The junior wife came in with a bowl of boiled potatoes covered with a gray sauce.

From "A Girl Named Disaster" by Nancy Farmer

They have a great all-you-can-eat menu with really great meats and an assortment of sauces and condiments.

From Los Angeles Times ● Oct. 2, 2026

Foie gras is his favorite ingredient and a fixture on his menu -- used in his tartare presentation, to mount sauces, as a pate, and even for ice cream.

From Barron's ● Sep. 28, 2026

“Over the years, McDonald’s has tried multiple iterations for chicken and strips, opting for different seasoning, cuts and sauces, all with little success,” he said.

From MarketWatch ● Sep. 23, 2026

For nonsandwiches, the chicken war is fought in sauces, suitable terrain for blank-canvas fried chicken and consumers who increasingly expect their food to be modifiable.

From Slate ● Aug. 24, 2026

Mom would say she needed tomato paste for sauces, and they would come back with canned tomatoes instead.

From "How Dare the Sun Rise" by Sandra Uwiringiyimana

Ferrell said later that he was glad to be in the back row because it meant nobody behind him got sauced.

From Los Angeles Times ● May 29, 2026

The capers themselves are fried to create a crisp garnish for the sauced asparagus.

From Washington Times ● Sep. 12, 2023

Crab Louie, created with seafood from the Chesapeake and sauced with what tastes like Thousand Island dressing, is stuffed into fragile, Lilliputian cones with creamy avocado mousse.

From Washington Post ● Mar. 10, 2023

That was topped with pickled red onion, pickle slices and coleslaw, before being sauced with hot maple syrup and a barbecue ranch dressing.

From Salon ● Sep. 11, 2022

"Her page. She invites you to sup with her again. There's to be a haunch of venison, she says, a brace of stuffed geese sauced with mulberries, and—" "—her daughter," Tyrion finished sourly.

From "A Clash of Kings" by George R.R. Martin

Of this generous, very pretty platter, my only sorrow was an uneven saucing, leaving one side somewhat bereft of the overall excellence.

From Seattle Times ● Jul. 26, 2023

How does one cram the time capsule of an entire seasoning and saucing life into a 32-quart Igloo?

From Salon ● Aug. 14, 2022

Ms. Sarikaya laughed and then the two of them discussed whether to blanch noodles before saucing them; Ms. Olsen prefers a quick boil, while Ms. Sarikaya worries that it will leave the noddles too watery.

From New York Times ● Aug. 10, 2017

These vegan Philadelphia chef-restaurateurs are especially adept at seasoning and saucing.

From Washington Post ● Nov. 28, 2016

At this present we have Dan Morgan's fish to fry, and sitting here saucing this devil's mess of a supper with thoughts of private revenge will never fry it.

From The Master of Appleby A Novel Tale Concerning Itself in Part with the Great Struggle in the Two Carolinas; but Chiefly with the Adventures Therein of Two Gentlemen Who Loved One and the Same Lady by Francis Lynde

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