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sauceboat

American  
[saws-boht] / ˈsɔsˌboʊt /

noun

  1. a low, boat-shaped container for serving sauce or gravy, typically having a handle at one end and a long, wide lip at the other end.


Etymology

Origin of sauceboat

First recorded in 1740–50; sauce + boat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He was mopping the last of the chocolate sauce from the sauceboat with a piece of paratha.

From "The God of Small Things" by Arundhati Roy

If a patron ordered a sauceboat, he would get a fine one—perhaps a month after it had been promised.

From "Johnny Tremain" by Esther Hoskins Forbes

Whisk in remaining butter, strain into a sauceboat and serve separately.

From The Perdue Chicken Cookbook by Mitzi Perdue

Serve them on toasted bread, with some nice gravy in a sauceboat.

From The Skilful Cook A Practical Manual of Modern Experience by Mary Harrison

Add the vanilla, turn at once into the sauceboat and send to the table.

From Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Sarah Tyson Heston Rorer

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