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saucier

American  
[saws-yey, soh-sye] / sɔsˈyeɪ, soʊˈsyɛ /

noun

French Cooking.

plural

sauciers
  1. a chef or cook who specializes in making sauces.


Etymology

Origin of saucier

From French, dating back to 1960–65; see origin at sauce, -ier 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Green has a toothier texture and fresher flavor; red is saucier with dusky, earthen undertones.

From Los Angeles Times • May 12, 2026

It is launching improvements to its burgers including softer buns that are toasted and saucier Big Macs.

From Reuters • Apr. 25, 2023

Add additional wine for a saucier pisto; cook it longer to evaporate more of the liquid for a thicker, spreadable pisto.

From Washington Post • Sep. 8, 2022

And he has also put his stamp on some shapes like a wide, two-handled rondeau and a saucier, new to Hestan’s inventory.

From New York Times • Jan. 10, 2022

True, I have enough occupation, as you may have by this time discovered, in looking after our neighbours, the Indios bravos, who, knowing the skeleton of a regiment I’ve got, are growing saucier every day.

From The Lone Ranche by Reid, Mayne

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