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saucier

American  
[saws-yey, soh-sye] / sɔsˈyeɪ, soʊˈsyɛ /

noun

French Cooking.
sauciers plural
  1. a chef or cook who specializes in making sauces.


Etymology

Origin of saucier

From French, dating back to 1960–65; see origin at sauce, -ier 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Green has a toothier texture and fresher flavor; red is saucier with dusky, earthen undertones.

From Los Angeles Times • May 12, 2026

It is launching improvements to its burgers including softer buns that are toasted and saucier Big Macs.

From Reuters • Apr. 25, 2023

On the flip side, Stefanelli prefers fresh pasta in smoother, saucier dishes.

From Washington Post • Sep. 23, 2022

A “true” regulation-size Neapolitan pizza can be broken down by ingredient to the gram: 60 to 80 grams of approved tomatoes on a margherita, and 70 to 100 on a marinara, which is slightly saucier.

From New York Times • Apr. 4, 2022

There was one other individual belonging to the family circle, larger even than Bessie, stronger and saucier even than Rudolph, and but little older than Kitty.

From Po-No-Kah An Indian Tale of Long Ago by Dodge, Mary Mapes

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