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Sauvignon Blanc

American  
[soh-vin-yohn blahngk, soh-vee-nyawn blahn] / ˈsoʊ vɪnˌjõʊ̃ ˈblɑŋk, soʊ vi njɔ̃ ˈblɑ̃ /

noun

  1. a white grape grown primarily in France and California.

  2. a white table wine made from this grape.


Sauvignon Blanc British  
/ ˈsəʊvɪnjɒn ˈblɒnk /

noun

  1. a white grape grown in the Bordeaux and Loire regions of France, New Zealand, and elsewhere, used for making wine

  2. any of various white wines made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Sauvignon Blanc

1940–45; < French: white Sauvignon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I asked for an ice cube for my lukewarm California Sauvignon Blanc at one point.

From The Wall Street Journal Mar. 18, 2026

Sancerre is one of France's most famous wine-making regions, located in the central Loire Valley, where its famously crisp whites are produced from 100 percent Sauvignon Blanc and its reds with Pinot Noir.

From Barron's Jan. 6, 2026

He said that warmer British weather as a result of climate change meant the grape variety now produced "fantastic wine", which he described as an English Sauvignon Blanc.

From Reuters Jul. 14, 2023

One example is a New Zealand Sauvignon Blanc from winemaker Oyster Bay, of which he still has ample supply and hasn’t raised the $11.99-a-bottle price.

From Los Angeles Times Dec. 13, 2021

He ate a piece of salmon grilled over alder chips and drank a glass of Oregon Sauvignon Blanc.

From O+F by Wetterau, John Moncure

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