[ skoh-vil skeyl ]
/ ˈskoʊ vɪl ˌskeɪl /
a scale of spicy taste for a chile pepper when assigned a numerical measure in Scoville units or Scoville heat units , originally derived from a subjective method of measurement, the Scoville test , but now determined by a chemical measure of capsaicin levels.
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Origin of Scoville scale
First recorded in 1980–85; named after Wilbur L. Scoville (1865–1942), American pharmacist who created the “Scoville Organoleptic Test,” now standardized as the Scoville scale
Words nearby Scoville scale
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020