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View synonyms for selectivity

selectivity

[si-lek-tiv-i-tee, see-lek-]

noun

  1. the state or quality of being selective.

  2. Electricity.,  the property of a circuit, instrument, or the like, by virtue of which it can distinguish oscillations of a particular frequency.

  3. Radio.,  the ability of a receiving set to receive any one of a band of frequencies or waves to the exclusion of others.



selectivity

/ sɪˌlɛkˈtɪvɪtɪ /

noun

  1. the state or quality of being selective

  2. the degree to which a radio receiver or other circuit can respond to and separate the frequency of a desired signal from other frequencies by tuning

  3. the principle that welfare services should go only to those whose need is greatest, as revealed by needs tests, means tests, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of selectivity1

First recorded in 1900–05; selective + -ity
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Understanding how nickel-based catalysts interact with CO2 at the atomic level is crucial for their rational design aiming to improve their efficiency and selectivity.

Read more on Science Daily

"Their selectivity in targeting cancer cells, combined with reduced systemic toxicity, points to a future where treatments are more effective and far less harmful," Bhargava said.

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However, the membrane's large holes would let many particles through, making it very low in selectivity.

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“What the data show is that they have a very high selectivity for radioactive elements” over essential metals like zinc and calcium.

Read more on Los Angeles Times

They focused on the concept of food fussiness - which researchers describe as the tendency to eat a small range of foods, due to selectivity about textures or tastes, or a reluctance to try new foods.

Read more on BBC

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