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self-rising

American  
[self-rahy-zing] / ˈsɛlfˈraɪ zɪŋ /

adjective

Cooking.
  1. rising without the addition of leaven.

    self-rising pancake flour.


Etymology

Origin of self-rising

An Americanism dating back to 1860–65

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I couldn't get Stivers' self-rising cornmeal up North, and I don't use enough cornmeal, let alone self-rising cornmeal, to go through a 4lb bag.

From Salon Oct. 23, 2022

Another specialty type of flour that you may come across when baking is self-rising flour.

From Salon Sep. 7, 2021

Here's how to make a worthy substitute for cake flour and self-rising flour with everyday pantry staples.

From Salon Sep. 7, 2021

If you can’t find self-rising flour, you can make your own with this simple recipe.

From Washington Post Jul. 23, 2021

Maggie glanced to the passenger side of the truck at the heavy ceramic bowl holding twenty-five-pound bags of self-rising flour.

From "Legendary Frybread Drive-In" by Cynthia Leitich Smith

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