shakshuka
or shak·shou·ka
[ shak-shoo-kuh ]
/ ʃækˈʃu kə /
noun
a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.
Words nearby shakshuka
shakhty, shaking, shaking palsy, shako, shaks., shakshuka, shakspere, shakta, shakti, shaktism, shakuntala
Origin of shakshuka
First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for shakshouka
In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.