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shakshuka

American  
[shak-shoo-kuh] / ʃækˈʃu kə /
Or shakshouka

noun

  1. a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.


Etymology

Origin of shakshuka

First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Which is precisely why shakshuka — or shakshouka, depending on who’s spelling it — remains one of my favorite “clean out the fridge without feeling deprived” dinners.

From Salon ● May 12, 2026

The shakshuka arrived bubbling in a cast-iron skillet, a fistful of Samish Bay Feta scattered across the slightly spicy tomato sauce-drenched eggs and a thick slice of fresh sourdough on the side.

From Seattle Times ● Jan. 11, 2023

Spoon it on pizza dough, toss it with store-bought ravioli or make a shakshuka.

From Washington Post ● Nov. 22, 2022

Whether you’re craving shakshuka or looking for a new weeknight chicken dinner, these one-pot recipes make cleanup a breeze.

From New York Times ● Oct. 12, 2022

Because I cook and eat for a living, my weekday lunches are usually vegetarian or vegan, and often eggy: things like shakshuka, oven-baked sweet potato hash and 15-minute saag paneer with halloumi and clean-out-the-fridge greens.

From Salon ● Apr. 27, 2022

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