shakshuka
or shak·shou·ka
[ shak-shoo-kuh ]
noun
a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.
Origin of shakshuka
1First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”
Words Nearby shakshuka
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use shakshuka in a sentence
Add some greens to your breakfast with this simple, satisfying shakshuka.
Swiss chard’s versatility as a leafy green shines in these 4 recipes | Kari Sonde | February 18, 2021 | Washington PostIn a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.
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