[ shak-shoo-kuh ]
/ ʃækˈʃu kə /
a dish of North African origin consisting of eggs poached or baked in a spicy tomato sauce with bell peppers and onion.
Words nearby shakshuka
Origin of shakshuka
First recorded in 1925–30; partly from Modern Hebrew and partly from North African dialectal Arabic shakshūka “mixture”
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019