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shawarma

American  
[shuh-wawr-muh] / ʃəˈwɔr mə /
Also shwarma

noun

  1. (in Middle Eastern cuisine)

    1. roasted meat, as lamb or beef, cooked on a spit.

    2. a dish consisting of this meat, served wrapped in pita bread with tahini or hummus.


Etymology

Origin of shawarma

1950–55; < Levantine Arabic shāwurma, shāwirma, from Turkish çevirme “turn, rotation, meat roasted on a spit,” from çevirmek “to turn, rotate”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He and his friends lost time eating a midnight shawarma near the station entrance.

From The Wall Street Journal Jul. 3, 2026

They have a lamb neck shawarma that’s so good.

From Los Angeles Times Jan. 31, 2025

The chicken shawarma I tried was juicy and tender, with a taste and texture that were basically indistinguishable from the real thing.

From Salon Jan. 30, 2025

“Many were not here in 2015. You have falafel, shawarma - many shops for Syrian food. It was a comfortable, safe place for Syrians…” But now the mood is darkening.

From BBC Nov. 20, 2024

He’d barely avoided disaster with the damn shawarma; God knew what would happen if he messed this up.

From "Night Owls" by A.R. Vishny

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