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short loin

[ shawrt-loin ]
/ ˈʃɔrt ˈlɔɪn /
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noun

a portion of beef from the hindquarter, behind the ribs, typically cut into steaks, including strip steaks, T-bones, and porterhouses.

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Origin of short loin

First recorded in 1875–80
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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