short loin

[ shawrt loin ]
/ ˈʃɔrt ˈlɔɪn /

noun

a portion of beef from the hindquarter, behind the ribs, typically cut into steaks, including strip steaks, T-bones, and porterhouses.

Origin of short loin

First recorded in 1875–80
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019