short ribs
Americanplural noun
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a beef cut from the underside of the chest, consisting of five connected ribs.
-
a beef cut from the shoulder, consisting of thick, rectangular slices 2 to 3 inches long.
Etymology
Origin of short ribs
First recorded in 1610–1620
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
“People are sometimes intimidated by short ribs because they’re kind of tough, but it’s really just time and liquid that does all the work for you,” Matijevich says.
From Salon ● Feb. 20, 2026
Beef short ribs nearly doubled to $8.99 a pound, squeezing margins on one of her most popular entrees.
From The Wall Street Journal ● Feb. 8, 2026
The menu includes tabletop grills piled high with grilled short ribs, flap meat, sausage, beef sweetbreads, black sausage, and other deliciousness.
From Salon ● Sep. 29, 2025
Angel Cabrera in 2010 introduced an Argentine asado, well-salted cuts of meat including short ribs, blood sausage and sweetbreads cooked over an open flame.
From Los Angeles Times ● Apr. 15, 2025
It is braised short ribs that have been stewed in a delicious marinade until the meat falls off the bones.
From "Finding Junie Kim" by Ellen Oh
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