shortcrust pastry

/ (ˈʃɔːtˌkrʌst) /

noun

a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly textureAlso called: short pastry

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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012