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shoyu

American  
[shoh-yoo] / ˈʃoʊ ju /

noun

  1. soy sauce.


shoyu British  
/ ˈʃəʊˌjuː /

noun

  1. a Japanese variety of soy sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of shoyu

First recorded in 1725–35; from Japanese shōyu; see origin at soy ( def. )


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Fruit purées can also be transformed into high-impact components: grilled peach with shoyu, roasted apricot with miso, fig with ponzu.

From Salon ● May 16, 2025

Add 2 tablespoons shoyu koji per pound of chuck roast, plus 3 coins of ginger and a healthy pinch of red pepper flakes.

From Seattle Times ● Jul. 6, 2021

He offers two varieties, a black truffle shoyu ramen — with a soup base made with locally raised Bo Bo chickens — and fish tonkotsu ramen in a creamy pork broth.

From New York Times ● Jul. 6, 2020

The two will serve ramen made from pit-smoked shoyu tonkotsu broth and Maple Block brisket.

From Los Angeles Times ● May 5, 2019

I had to clean up after Sam while Lynn made us breakfast: what we called brown eggs, made by scrambling eggs with shoyu and sugar.

From "Kira-Kira" by Cynthia Kadohata

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