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soy

American  
[soi] / sɔɪ /
especially British, soya

noun

  1. the soybean plant or its seeds.

    Soy is a major crop in Brazil.

  2. a product or products made from soybeans.

    I'm vegetarian, so my main source of protein is soy.

  3. soy sauce.

    Add about 2 tablespoons soy to the noodles.

  4. soymilk.

    We use soy in our coffee instead of milk.


adjective

  1. made or derived from soybeans or soymilk.

    soy flour.

Etymology

Origin of soy

First recorded in 1690–1700; perhaps via Dutch or New Latin soya, soja, from Japanese shōyu, earlier siau-yu, from Middle Chinese, equivalent to Chinese jìngyóu “soybean oil”

Explanation

Soy refers to both a plant and the protein-rich food made from its beans. You can drink soy milk, eat tofu, or use soy sauce to add flavor to your meals Soy refers to a high-protein vegetable that can be transformed into a variety of foods and products. From tofu, oil, and soy milk in the kitchen to biodiesel and plastics in industry, soybeans are incredibly adaptable. This makes soy not only a dietary staple for many but also a critical ingredient in numerous industrial applications. Its ability to serve both culinary and commercial purposes highlights its global economic importance.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And that allows you to listen to a variety of genres from Argentina, from people doing different things, and at the same time raising the flag and saying: “Yo soy argentino.”

From Los Angeles Times Jul. 2, 2026

There’s almond milk, soy milk and something called “half and half,” midway between milk and cream.

From The Wall Street Journal Jun. 29, 2026

The sauce is then finished with soy sauce, rice vinegar, sugar and chili paste along with a cornstarch slurry to thicken it.

From Salon Jun. 28, 2026

Each typically contains little plastic sachets of mustard and soy sauce.

From Barron's Jun. 22, 2026

The drawer next to the stove was where my mother kept leftover duck sauce, soy sauce, chopsticks, menus, tape, screwdrivers, but most importantly, all her coupons, organized and paper-clipped by product.

From "Ghost" by Jason Reynolds

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