Origin of soy
Examples from the Web for soy
However, apart from the poultry, which is of the lowest FDA grade, soy protein plays a role in everything served.Tales of a Jailhouse Gourmet: How I learned to Cook in Prison|Daniel Genis|June 21, 2014|DAILY BEAST
Exports—ranging from soy, flowers, copper, and iron ore to computers, appliances, and jets—have boomed.
Mix sesame oil, soy sauce, sugar, sesame seeds, garlic, and pepper in a bowl.
Sauté the shiitake mushrooms in the soy sauce, sesame oil, and minced garlic.
Ideal Meal: Before swimming, turkey on whole-wheat toast, or soy beans.
Dried peas, lima beans, soy beans and lentil soup may be prepared in the same manner.Mrs. Wilson's Cook Book|Mary A. Wilson
No soy una mujer como las que existen en la tierra; soy una mujer digna de t, que eres superior los dems hombres.Legends, Tales and Poems|Gustavo Adolfo Becquer
In the North the earlier maturing varieties of soy beans are almost equally good.Apple Growing|M. C. Burritt
I think one of the finest of the soy beans is the Hahto variety.
In China and Japan the soy bean is grown largely as food for man.Agriculture for Beginners|Charles William Burkett
Word Origin and History for soy
1670s, saio "soybean-based Asian fish sauce," from Dutch soya, from Japanese soyu, variant of shoyu "soy," from Chinese shi-yu, from shi "fermented soy beans" + yu "oil." Etymology reflects Dutch presence in Japan before English and American merchants began to trade there.