soy
AmericanEtymology
Origin of soy
First recorded in 1690–1700; perhaps via Dutch or New Latin soya, soja, from Japanese shōyu, earlier siau-yu, from Middle Chinese, equivalent to Chinese jìngyóu “soybean oil”
Explanation
Soy refers to both a plant and the protein-rich food made from its beans. You can drink soy milk, eat tofu, or use soy sauce to add flavor to your meals Soy refers to a high-protein vegetable that can be transformed into a variety of foods and products. From tofu, oil, and soy milk in the kitchen to biodiesel and plastics in industry, soybeans are incredibly adaptable. This makes soy not only a dietary staple for many but also a critical ingredient in numerous industrial applications. Its ability to serve both culinary and commercial purposes highlights its global economic importance.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
In 1767, Bowen received a British patent for his method of producing soy sauce, a fermented condiment resembling the soy sauce already imported from Asia.
From Salon ● Sep. 13, 2026
Few sit down to a plate of soybeans, but soy is hiding in plain sight throughout the American diet.
From Salon ● Sep. 13, 2026
Soybean oil appears in salad dressings, mayonnaise, baked goods, infant formula, snacks and fried foods; soy lecithin emulsifies chocolate and bread; and soy protein fortifies energy bars, breakfast cereals and canned soup.
From Salon ● Sep. 13, 2026
Higher palm and soy oil prices more than offset declines in sunflower and rapeseed oils.
From The Wall Street Journal ● Sep. 4, 2026
Katherine placed her chopsticks against the saucer containing her soy sauce and stared at him with something beyond frustration.
From "An Abundance of Katherines" by John Green
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.