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soya bean

/ ˈsɔɪə, ˈsɔɪˌbiːn /

noun

  1. an Asian bean plant, Glycine max (or G. soja ), cultivated for its nutritious seeds, for forage, and to improve the soil

  2. the seed of this plant, used as food, forage, and as the source of an oil

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of soya bean1

C17 soya, via Dutch soya from Japanese shōyu, from Chinese chiang yu, from chiang paste + yu sauce
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

But as trade talks progress, Washington is eyeing bigger farm exports - maize, soya bean, cotton and corn - to help narrow its $45bn trade deficit with India.

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The US government, for example, still heavily subsidises crops including corn and soya beans, key ingredients in processed foods.

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"We export products like maize, soya beans and sugar, but import expensive products such as fertilisers, medicine and furniture, so we need a huge amount of forex for this," she said.

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He didn't want to farm the same crops as his father - wheat, rice, mustard and soya beans.

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As more and more people turn to plant-based food, they are hoping to produce a more planet-friendly, home-grown alternative to importing soya beans.

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