skirret

[skir-it]

noun

1. a plant, Sium sisarum, of the parsley family, cultivated in Europe for its edible tuberous root.

skirret

/ ˈskɪrɪt /

noun

1. an umbelliferous Old World plant, Sium sisarum, cultivated in parts of Europe for its edible tuberous roots

Word History and Origins

Origin of skirret¹

1300–50; Middle English skirwhite literally, pure white ( skir < Old Norse skīrr clear, pure; cognate with Old English scīr ); alteration, by folk etymology, of Middle French scherwitz, unexplained variant of Old French carvi caraway

Word History and Origins

Origin of skirret¹

C14 skirwhite, perhaps from obsolete skir bright (see _sheer ¹ ) + _white

Example Sentences

There are root crops like beets, carrots, celery root, and the parsnip-like skirret.

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This beer was made with barley, to which was added the lupin, the skirret, and the root of an Assyrian plant.

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Store potatoes, beet, salsafy, scorzonera, skirret, carrots and parsnips, by the end of the month.

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Hamburgh parsley, scorzonera, and skirrets, are much esteemed for their roots, the only part which is eaten.

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They likewise use dried fish, and several kinds of roots, one of which named yuca resembles skirret; likewise lupines and many other leguminous vegetables.

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