- a plant, Sium sisarum, of the parsley family, cultivated in Europe for its edible tuberous root.
Origin of skirret
1300–50; Middle English skirwhite literally, pure white (skir < Old Norse skīrr clear, pure; cognate with Old English scīr); alteration, by folk etymology, of Middle French scherwitz, unexplained variant of Old French carvi caraway
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for skirret
When the roots have attained their full size, they are usually dressed in the manner of Skirret and Scorzonera.The Field and Garden Vegetables of America
Skirret, skir′et, n. an edible water-parsnip: a perennial plant, native to China and Japan.
- an umbelliferous Old World plant, Sium sisarum, cultivated in parts of Europe for its edible tuberous roots
C14 skirwhite, perhaps from obsolete skir bright (see sheer 1) + white