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slivovitz

American  
[sliv-uh-vits, -wits, shliv-] / ˈslɪv ə vɪts, -wɪts, ˈʃlɪv- /
Also slivovic,

noun

  1. a dry, usually colorless, slightly bitter plum brandy from E Europe.


slivovitz British  
/ ˈsliːvə-, ˈslɪvəvɪts /

noun

  1. a plum brandy from E Europe

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of slivovitz

1895–1900; < German Sliwowitz < Serbo-Croatian šljȉvovica, derivative of šljȉva plum

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Under the cover of her job, Olka was able to come and go easily, and we spent many a night sipping fiery homemade slivovitz, listening to a violinist play Mahler, sometimes even dancing.

From Literature

He admitted to owning one successful business: a slivovitz distillery on his farm in Laktashi.

From New York Times

Take another step and distill the wines, and you have an entirely different set of distinctive preserved fruits in the form of brandy, eau de vie, slivovitz and so on.

From New York Times

That includes slivovitz, the plum brandy common to Eastern Europe.

From New York Times

Most fruit-based infusions, such as Cherry Bounce, slivovitz and limoncello, need sugar or honey to effectively bring out the fruit’s flavor.

From Washington Post