slow cooker
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noun
an electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C).
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
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Contemporary Examples of slow cooker
Step 7: Finish Pour slow-cooker contents into a stock pot on the stove.
