slow cooker
- an electric cooking pot with a tight-fitting lid for cooking meats, casseroles, etc., for several hours at relatively low temperatures, usually around 200° F (93.3° C).
Show More
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for slow cooker
Contemporary Examples
Step 7: Finish Pour slow-cooker contents into a stock pot on the stove.
