snow pea

American  

[snoh pee] / ˈsnoʊ ˌpi /

noun

1. a variety of the common pea, Pisum sativum macrocarpon, having thin, flat, edible pods that are used in cooking.

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Etymology

Origin of snow pea

First recorded in 1945–50

Example Sentences

Toppings can include bean sprouts, barbecued pork, boiled or raw eggs, seaweed, fermented bamboo shoots called “menma,” chopped green onions, cooked cabbage, snow peas or corn.

From Seattle Times

"The fact is there are lots of jobs, the problem is whether you are willing to lower your expectations," she adds, before turning to negotiate a price for snow pea shoots.

From BBC

The other object is a stack of plastic sachets containing seeds: buckwheat, snow pea, spinach, cabbage, pumpkin and corn.

From Washington Times

Territorial Seeds’ catalog lists Frieda Worlds snow pea, noting its use in fall.

From Seattle Times

Add the snow peas and chilies, then cook, stirring, until the chicken is almost opaque throughout.

From Washington Times