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soba

American  
[soh-buh] / ˈsoʊ bə /

noun

soba plural
  1. Japanese Cooking. a noodle made primarily from buckwheat flour, with some wheat flour added.


soba British  
/ ˈsəʊbə /

noun

  1. (in Japanese cookery) noodles made from buckwheat flour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of soba

First recorded in 1895–1900; from Japanese: literally, “buckwheat, buckwheat noodle”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Take a break from the 14 beginner-friendly, mostly gentle trails with a steaming bowl of buckwheat soba at Chouji-An, then hit the slopes for a few more hours.

From The Wall Street Journal Jan. 24, 2026

Yoshihiro Serizawa, who runs a soba shop in Tokyo, said he spent about $19,000 on his new machine, which also accepts cashless payment — “a huge financial burden.”

From New York Times Jun. 7, 2024

Examples of food provided in the breast cancer clinical trial included peanut soba noodles, steel cut oatmeal, banana flax muffins, sweet potato enchiladas, and Mediterranean white bean soup.

From Science Daily May 22, 2024

You want the soba noodles or the udon noodles because that's going to determine which restaurant you go to.

From Salon Mar. 6, 2024

When I wasn't at my shift I was learning how to cook regular western food since he hated Japanese food—sushi, mizu soup, soba, and all that stuff.

From Tokyo to Tijuana: Gabriele Departing America by Sills, Steven (Steven David Justin)

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