[soh-free-toh; Italian sawf-freet-taw]
  1. Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of chopped parsley, celery, and carrot.
  2. sofrito.

Origin of soffritto

< Italian, past participle of soffriggere; see suf-, fry1 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for soffritto

Historical Examples of soffritto