soft-boil

[ sawft-boil, soft- ]

/ ˈsɔftˈbɔɪl, ˈsɒft- /

verb (used with object)

to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes.

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Nearby words

soft tubercle, soft ulcer, soft wart, soft wheat, soft-bill, soft-boil, soft-boiled, soft-centred, soft-coated wheaten terrier, soft-core, soft-cover

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019