[ sawft-boil, soft- ]
/ ˈsɔftˈbɔɪl, ˈsɒft- /
verb (used with object)
to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes.
Frozen “Yogurt” Got Its Name From A Big MisunderstandingDouble or single scoop? Cone or cup? However you take it, all frozen desserts have one thing in common. Nothing tastes better on a summer afternoon than an ice-cold, sweet treat, and one of the most popular is frozen yogurt. Where does frozen yogurt get its name? Frozen yogurt is fairly new to the world of sweets. It was introduced in the 1970s under the …
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019