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soft-boil

[ sawft-boil, soft- ]
/ ˈsɔftˈbɔɪl, ˈsɒft- /
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verb (used with object)
to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

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