soft-boil

[ sawft-boil, soft- ]
/ ˈsɔftˈbɔɪl, ˈsɒft- /

verb (used with object)

to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019