[sawft-boil, soft-]

verb (used with object)

to boil (an egg) just long enough for the yolk and white to partially solidify, usually three or four minutes.

Nearby words

  1. soft tubercle,
  2. soft ulcer,
  3. soft wart,
  4. soft wheat,
  5. soft-bill,
  6. soft-boiled,
  7. soft-centred,
  8. soft-coated wheaten terrier,
  9. soft-core,
  10. soft-cover Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019