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sopaipilla

American  
[soh-pahy-pee-uh, saw-pahy-pee-yah] / ˌsoʊ paɪˈpi ə, ˌsɔ paɪˈpi jɑ /

noun

Mexican Cooking.
sopaipillas plural
  1. a small pastry made of deep-fried yeast dough and usually dipped in honey.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of sopaipilla

First recorded in 1935–40; from Latin American Spanish, equivalent to Spanish sopaip(a) “fritter or thick pancake soaked in honey” (earlier also xopaipa, from Mozarabic, derivative of šúppa, súppa “piece of bread soaked in oil,” Spanish sopa, from Germanic; see sop, soup) + -illa diminutive suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Patrons laughed at a corny but cute puppet show starring Casa Bonita’s dishes, from a chirpy hard-shelled taco to a coquettish sopaipilla.

From Los Angeles Times Sep. 23, 2025

For 100 pesos—about a quarter—you can buy a deep-fried sopaipilla, a round quickbread that is Chile’s favorite rainy-day comfort food.

From Scientific American Feb. 26, 2013

Vega, a two-year-old Mexican restaurant in Hartsdale, however, cooks up an excellent sopaipilla.

From New York Times Aug. 11, 2012

Guacamole, chipotle chicken tenders, shrimp al ajillo, barbecued chicken wings, Mexican pizza; steak tacos, beef enchiladas, cheese quesadillas, carnitas burrito, chicken chimichangas; sopaipilla, apple crumb cake, vanilla flan.

From New York Times Aug. 11, 2012

For diet-busting awesomeness, get the sopaipilla cheesecake, a cinnamon-topped, vanilla cream cheese-filled pastry.

From Southern Living Apr. 28, 2010

He’s invokes many different inspirations: Sicilian-style pizza, Roman pizza and Gabriele Bonci, Spanish pan de cristal and even deep-fried sopaipillas.

From Washington Post Mar. 1, 2022

On the Border’s Club Cantina revs up your appetite with a free bowl of signature queso or sopaipillas.

From Washington Post Jul. 9, 2019

At the Mi Ranchito restaurant, players ate chicken and beef fajitas and sopaipillas for dessert.

From New York Times Dec. 4, 2016

While frybread can be served with sweet or savory fillings, sopaipillas are more commonly served drizzled with honey as a dessert food.

From Slate Aug. 24, 2014

Instead, I’ll take a trip back to New Mexico with some of those warm, evocative sopaipillas, washed down with one of Vega’s bracing espressos.

From New York Times Aug. 11, 2012

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