sorbitol

American  

[sawr-bi-tawl, -tol] / ˈsɔr bɪˌtɔl, -ˌtɒl /

noun

Biochemistry.

1. a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.

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sorbitol British  

/ ˈsɔːbɪˌtɒl /

noun

1. a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener ( E420 ) and in the manufacture of ascorbic acid and synthetic resins. Formula: C 6 H 8 (OH) 6

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sorbitol Scientific  

/ sôr′bĭ-tôl′,-tōl′ /

1. A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C ₆ H ₁₄ O ₆ .

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Etymology

Origin of sorbitol

First recorded in 1890–95; sorb ¹ + -itol

Example Sentences

The product's packaging also did not state the fibre content, nor did it state that the product contained a high level of sorbitol, which is used in laxatives.

From BBC

These so-called bulk sweeteners, such as sorbitol and mannitol, can have a laxative effect, so they aren't great options.

From Salon

Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol.

From Science Daily

Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy and other products.

From Science Daily

At high levels, sorbitol can cause bloating, cramps and diarrhea.

From Science Daily