sorbose

[sawr-bohs]

noun Biochemistry.

a ketohexose, C6H12O6, occurring in mountain ash and obtained industrially from sorbitol by bacterial oxidation: used in the synthesis of vitamin C.

Origin of sorbose

First recorded in 1895–1900; sorb(itol) + -ose²

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for sorbose

Historical Examples

Sorbose is the only other ketohexose which has any importance in plant chemistry.
The Chemistry of Plant Life
Roscoe Wilfred Thatcher
Sorbose is a crystalline solid, which is not fermentable by yeast, but which otherwise closely resembles fructose.
The Chemistry of Plant Life
Roscoe Wilfred Thatcher

British Dictionary definitions for sorbose

sorbose

noun

biochem a sweet-tasting hexose sugar derived from the berries of the mountain ash by bacterial action: used in the synthesis of ascorbic acid. Formula: CH 2 OH(CHOH) 3 COCH 2 OH

Word Origin

C19: from sorb + -ose ²

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

sorbose

Origin of .css-1fxfie5{font-size:22px;}@media (max-width:768px){.css-1fxfie5{font-size:18px;margin:0 10px 10px 0;word-break:break-all;word-wrap:break-word;-webkit-hyphens:auto;-moz-hyphens:auto;-ms-hyphens:auto;hyphens:auto;line-height:22px;}}sorbose

Examples from the Web for sorbose

Historical Examples

Sorbose is the only other ketohexose which has any importance in plant chemistry.

Sorbose is a crystalline solid, which is not fermentable by yeast, but which otherwise closely resembles fructose.

sorbose

Word Origin

Origin of sorbose