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sorbose

American  
[sawr-bohs] / ˈsɔr boʊs /

noun

Biochemistry.
  1. a ketohexose, C 6 H 1 2 O 6 , occurring in mountain ash and obtained industrially from sorbitol by bacterial oxidation: used in the synthesis of vitamin C.


sorbose British  
/ ˈsɔːbəʊs /

noun

  1. biochem a sweet-tasting hexose sugar derived from the berries of the mountain ash by bacterial action: used in the synthesis of ascorbic acid. Formula: CH 2 OH(CHOH) 3 COCH 2 OH

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sorbose

First recorded in 1895–1900; sorb(itol) + -ose 2

Example Sentences

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Sorbose is a crystalline solid, which is not fermentable by yeast, but which otherwise closely resembles fructose.

From Project Gutenberg