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soufflé

[soo-fley, soo-fley]

noun

a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.

adjective

Also souf·fléed. puffed up; made light, as by beating and cooking.

verb (used with object), souf·fléed, souf·flé·ing.

to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes.

Origin of soufflé

1805–15; < French, noun use of past participle of souffler to blow, puff < Latin sufflāre to breathe on, blow on
Can be confusedsouffle soufflé
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for soufflé

soufflé

noun

a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
a similar sweet or savoury cold dish, set with gelatine

adjective Also: souffléed

made light and puffy, as by beating and cooking

Word Origin for soufflé

C19: from French, from souffler to blow, from Latin sufflāre

souffle

noun

med a blowing sound or murmur heard in auscultation

Word Origin for souffle

C19: from French, from souffler to blow
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for soufflé

souffle

n.

light dish, sometimes savory but usually sweet, 1813, from French soufflé, noun use of past participle of souffler "to puff up," from Latin sufflare, from sub- "under, up from under" (see sub-) + flare "to blow" (see blow (v.1)).

Online Etymology Dictionary, © 2010 Douglas Harper
soufflé in Medicine

souffle

[sōō′fəl, sōō′flə]

n.

A soft blowing sound heard on auscultation.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.