[ soo veed ]
/ su ˈvid /
Save This Word!
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
CAN YOU ANSWER THESE COMMON GRAMMAR DEBATES?
There are grammar debates that never die; and the ones highlighted in the questions in this quiz are sure to rile everyone up once again. Do you know how to answer the questions that cause some of the greatest grammar debates?
Question 1 of 7
Which sentence is correct?
Origin of sous vide
First recorded in 1985–90; from French: literally, “under vacuum”
OTHER WORDS FROM sous videsous-vide, adjective, adverb
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use sous vide in a sentence
Anova Precision Cooker is the perfect little sous-vide gadget for the budding gastronomist.The Daily Beast’s 2014 Holiday Gift Guide: For the Richard Hendriks in Your Life|Allison McNearney|November 29, 2014|DAILY BEAST
A day long (or multiday) sous vide cook can turn cheap cuts of meat as tender and tasty as filet.A Declaration of Financial Independence|Megan McArdle|February 26, 2013|DAILY BEAST
To be sure, I use a lot of gadget shortcuts: slow cooker, sous vide, now a pressure cooker.Friday Forum: How often do you cook?|Megan McArdle|January 11, 2013|DAILY BEAST
The sous vide required a vacuum sealer (you can kludge it with plastic bags and a straw, but I am not that dedicated).
Sous Vide Supreme Demi This has been the big addition to our kitchen this year.
British Dictionary definitions for sous vide
/ (ˌsuːˈviːd) /
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
Word Origin for sous-vide
French, literally: under vacuum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012