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sous-chef

American  
[soo-shef, soo-shef] / ˈsuˌʃɛf, suˈʃɛf /

noun

sous-chefs plural
  1. the second in command in a kitchen; the person ranking next after the head chef.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of sous-chef

< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Now, “people are eating more chicken thighs—for protein, for flavor, and for economical reasons,” said Chef Eric Huang, Pecking House’s founder and a former Eleven Madison Park sous-chef.

From The Wall Street Journal • Mar. 19, 2026

She hands Prado a cutting board and tells her sous-chef to cut the tomatoes.

From Los Angeles Times • Jan. 22, 2024

Plump, red-haired and sassy, she and I immediately hit it off and at her request, I became her sous-chef of sorts.

From Salon • Sep. 25, 2022

The Tombs’ culinary caretakers include Adam Howard, the new executive chef of the formal 1789, and Chris Benitez, who serves as sous-chef downstairs.

From Washington Post • Sep. 9, 2022

Gogol is grateful for something to do, to be occupied and productive, even in the role of sous-chef to Donald.

From "The Namesake" by Jhumpa Lahiri

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