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Synonyms

sous-chef

American  
[soo-shef, soo-shef] / ˈsuˌʃɛf, suˈʃɛf /

noun

  • sous-chefs
    plural
  1. the second in command in a kitchen; the person ranking next after the head chef.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of sous-chef

< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She’s got main-character energy throughout the series, as a football thrower for Elroy, a homework helper for Judy and a dinner sous-chef for Jane.

From The Wall Street Journal Mar. 30, 2026

With the help of my sister, his reliable sous-chef, he cooks up beautiful, restaurant-quality food on a regular basis.

From Salon Jan. 11, 2024

Nestle and fluff the ingredients of this sous-chef salad with cooked and raw vegetables.

From New York Times Dec. 30, 2022

The cram course in haute cuisine food prep enabled Edebiri to approximate the skill set of a gifted sous-chef.

From Los Angeles Times Nov. 22, 2022

I ran back to the kitchen before one of them could offer to be my sous-chef.

From "From the Desk of Zoe Washington" by Janae Marks

But none have been promoted to sous-chef or chef de cuisine; the two women he identified as former sous-chefs there said they had never held that job.

From Seattle Times Apr. 27, 2021

Sure enough, John, the self-taught head chef, and his wife, the smile at the entrance, take turns delivering the five-course dinner along with sous-chefs Ethan Taylor and Connor Hartman, the owners’ only employees.

From Washington Post Aug. 23, 2018

In the kitchen, scores of cooks, sous-chefs, egg-separaters, garlic-peelers, ganache-cubers, silver-polishers, and plate-straighteners rushed around.

From The New Yorker Feb. 26, 2017

Instead of hiring a pastry chef who spent years honing her skills, he chose to hire a pair of sous-chefs in their mid-20s for each restaurant.

From New York Times Oct. 13, 2016

It's an elite ranking, and after Achatz's toast, one of his sous-chefs, Andrew Graves, lifted his glass and confided, "I just want to say that I'm relieved."

From Time Dec. 27, 2010

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