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sous-chef

[ soo-shef; French soo-shef ]
/ ˈsuˌʃɛf; French suˈʃɛf /
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noun, plural sous-chefs [soo-shefs; French soo-shef]. /ˈsuˌʃɛfs; French suˈʃɛf/.
the second in command in a kitchen; the person ranking next after the head chef.
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Origin of sous-chef

<French, equivalent to sous under (<Latin subtus (adv.) underneath, below) + chefchef
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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