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Synonyms

sous-chef

American  
[soo-shef, soo-shef] / ˈsuˌʃɛf, suˈʃɛf /

noun

  • sous-chefs
    plural
  1. the second in command in a kitchen; the person ranking next after the head chef.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of sous-chef

< French, equivalent to sous under (< Latin subtus (adv.) underneath, below) + chef chef

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She’s got main-character energy throughout the series, as a football thrower for Elroy, a homework helper for Judy and a dinner sous-chef for Jane.

From The Wall Street Journal ● Mar. 30, 2026

With the help of my sister, his reliable sous-chef, he cooks up beautiful, restaurant-quality food on a regular basis.

From Salon ● Jan. 11, 2024

The cram course in haute cuisine food prep enabled Edebiri to approximate the skill set of a gifted sous-chef.

From Los Angeles Times ● Nov. 22, 2022

This sous-chef salad includes vegetables, canned tuna and hard-boiled eggs.

From New York Times ● Jul. 15, 2022

Gogol is grateful for something to do, to be occupied and productive, even in the role of sous-chef to Donald.

From "The Namesake" by Jhumpa Lahiri

Harris often mentions in interviews that she loves to cook Sunday dinner for everyone, her husband and stepchildren acting as sous-chefs, Emhoff donning goggles when it’s his turn to chop.

From Seattle Times ● Aug. 19, 2020

These two chefs, both in their mid-20s, have been promoted from sous-chefs to executive chefs, sharing the workload, at Oceana in Midtown Manhattan.

From New York Times ● Feb. 4, 2020

But a few restaurants, including the French Laundry, give cleaners the stature of sous-chefs and extend titles that capture the broad range of responsibilities.

From Washington Post ● Aug. 7, 2017

The sous-chefs wore Kenzo tiger sweatshirts in different colors.

From The New Yorker ● Mar. 13, 2017

It's an elite ranking, and after Achatz's toast, one of his sous-chefs, Andrew Graves, lifted his glass and confided, "I just want to say that I'm relieved."

From Time ● Dec. 27, 2010

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