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Southern-fried

[suhth-ern-frahyd]

adjective

  1. Cooking.,  coated with flour, egg, and breadcrumbs and fried in deep fat.

    Southern-fried chicken.

  2. (often lowercase),  characteristic of or originating in the South.

    a vocabulary full of southern-fried expressions.



Southern-fried

/ ˈsʌðənˌfraɪd /

adjective

  1. (of meats, esp chicken) dipped in a mixture of flour and breadcrumbs and deep-fried

  2. Also: country-fried(of music) combined with or influenced by elements of country-and-western music

  3. Also: country-friedderogatory,  characteristic of or pertaining to the Southeastern US, esp in culture, politics, or religion Compare chicken-fried

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Southern-fried1

First recorded in 1925–30
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Word History and Origins

Origin of Southern-fried1

senses 2 and 3 from association with the cuisine of the Southern US

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Southern Fishsouthern fur seal