spaetzle

[shpet-sluh, -suhl, -slee]

noun

1. a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.

Word History and Origins

Origin of spaetzle¹

< German (dial.) Spätzle, diminutive of Spatz dumpling, sparrow, Middle High German, derivative of spar sparrow

Example Sentences

Ultimately, he found it worked particularly well as a milk substitute in spaetzle, a German noodle traditionally made from milk, flour, and eggs.

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Radium is known for its German-Austrian cuisine, so while you’re here, you might want to try out some schnitzel and spaetzle.

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Hans’ stocks German honey and marmalade, with some French preserves ecumenically included, above shelves of mixes for potato dumplings, rösti, spaetzle.

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An impressive pork chop served with green garlic spaetzle, and the dry-aged bone-in rib-eye big enough to feed four, both come from Moses Lake.

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Ulrich Gellar, an Ostelsheim retiree, beamed at Mr. Alshebl’s enjoyment of spaetzle, a cheesy noodle dish, and maultaschen, the local dumplings.

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