spareribs

American  

[spair-ribz] / ˈspɛərˌrɪbz /

noun

(used with a plural verb)

1. a cut of meat from the rib section, especially of pork or beef, with some meat adhering to the bones.

2. a dish of this meat, usually baked, roasted, or barbecued with a pungent sauce.

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Etymology

Origin of spareribs

1590–1600; transposed variant of earlier ribspare < Middle Low German ribbespēr rib cut; compare obsolete spare a cut, slice

Example Sentences

See Examples For:

spareribs

Expect spareribs, fried chicken, prime rib and more, and look for the likes of Donald, Daisy, Clarabelle, Goofy and Pluto in new adventure-inspired outfits.

From Los Angeles Times ● Apr. 17, 2025

But it was Meat Rats — and several instances of selling misbranded chicken gizzards, pork spareribs and other meat — that put an end to Ya Feng, which ceased operations at the end of 2022.

From Seattle Times ● Jul. 30, 2023

Popular add-ins include boiled and sliced chicken, braised duck, Chinese sausage, spareribs, mushrooms and other vegetables.

From Salon ● Aug. 5, 2021

When choosing racks for this recipe, whether baby backs or full spareribs, make sure that the meat is well marbled with fat, and that there’s a substantial cushion of meat between the bones.

From New York Times ● Jul. 9, 2018

"Boom!" said Madame Hoo, placing a plate of spareribs on the table.

From "The Westing Game" by Ellen Raskin