a wine that is naturally carbonated by a second fermentation.
Origin of sparkling wine
First recorded in 1690–1700
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a wine made effervescent by carbon dioxide gas, introduced artificially or produced naturally by secondary fermentation
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012