squab
Americannoun
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squabs,
plural
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squab
plural
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a nestling pigeon, especially a domesticated one raised to an age of about 30 days for its flesh.
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Cooking. the flesh of the squab, used as food.
Our squab was served with a butter and raisin sauce.
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a short, stout person.
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a thickly stuffed, soft cushion.
adjective
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short and thick or broad.
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(of a bird) unfledged or newly hatched.
noun
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a young unfledged bird, esp a pigeon
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a short fat person
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a well-stuffed bolster or cushion
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a sofa
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adjective
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(of birds) recently hatched and still unfledged
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short and fat
Other Word Forms
Derived Forms
Inflected Forms
Nouns
Etymology
Origin of squab
First recorded in 1630–40; probably from Scandinavian; compare Swedish dialect skvabb “loose, fat flesh,” skvabba “fat woman,” Norwegian skvabb “soft wet mass”
Explanation
A squab is a young domestic pigeon, the domesticated version of the wild rock pigeon. Most people use the word squab when they're talking about this bird as food. If you order squab in a restaurant, you'll be served what looks like a small roasted chicken. The word squab was once used for the meat of any dove or pigeon—including the now-extinct passenger pigeon. In the 17th century, it simply meant "very young bird," but earlier it was used to mean "unformed, lumpish person" or "lumpish mass." The origins of squab are uncertain, but it's probably related to the Swedish skvabb, meaning "loose, fat flesh."
Vocabulary lists containing squab
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
But Sun Sui Wah’s most famous dish remains the roasted squab.
From Seattle Times ● Apr. 8, 2024
The second choice, brined squab glazed with Guinness and cocoa, summons one of those restaurants you book months ahead for in France.
From Washington Post ● Jul. 15, 2022
"Mr. Jiu's in Chinatown" includes a recipe for squab in lettuce cups, though not iceberg.
From Salon ● May 28, 2021
He turns out dishes like tea-smoked squab and kimchi juice-pickled oyster shooters.
From New York Times ● Feb. 1, 2021
He had cooked squab in soy sauce so that the skin and meat were a deep, deep brown all the way to the bone.
From "Dragonwings" by Laurence Yep
In culinary school, she was the only student with experience in cutting off animal’s heads; taking pity on her squeamish classmates, she butchered all the squabs during the class on game.
From New York Times ● Jan. 20, 2010
Mrs. Hambur let it stay to hatch squabs.
From Time Magazine Archive
On the beach, the fivesome whipped up a little barbecue that featured poached striped bass, grilled squabs and lobster farci, plus a bluefish au vin blanc.
From Time Magazine Archive
Young Alger peddled spring water to the neighbors and raised and sold squabs.
From Time Magazine Archive
Next he bought pastel crayons, but he passionately regretted all those squabs.
From "Johnny Tremain" by Esther Hoskins Forbes
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