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squab

American  
[skwob] / skwɒb /

noun

squabs plural
  1. a nestling pigeon, especially a domesticated one raised to an age of about 30 days for its flesh.

  2. Cooking. the flesh of the squab, used as food.

    Our squab was served with a butter and raisin sauce.

  3. a short, stout person.

  4. a thickly stuffed, soft cushion.


adjective

  1. short and thick or broad.

  2. (of a bird) unfledged or newly hatched.

squab British  
/ skwɒb /

noun

  1. a young unfledged bird, esp a pigeon

  2. a short fat person

    1. a well-stuffed bolster or cushion

    2. a sofa

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of birds) recently hatched and still unfledged

  2. short and fat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of squab

First recorded in 1630–40; probably from Scandinavian; compare Swedish dialect skvabb “loose, fat flesh,” skvabba “fat woman,” Norwegian skvabb “soft wet mass”

Explanation

A squab is a young domestic pigeon, the domesticated version of the wild rock pigeon. Most people use the word squab when they're talking about this bird as food. If you order squab in a restaurant, you'll be served what looks like a small roasted chicken. The word squab was once used for the meat of any dove or pigeon—including the now-extinct passenger pigeon. In the 17th century, it simply meant "very young bird," but earlier it was used to mean "unformed, lumpish person" or "lumpish mass." The origins of squab are uncertain, but it's probably related to the Swedish skvabb, meaning "loose, fat flesh."

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Vocabulary lists containing squab

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

What sounds like a gimmick turns out to be luscious, and a first course of either chawanmushi or roast squab underscores a kitchen steeped in the classics.

From Washington Post • Jul. 15, 2022

The leaf skin tastes meaty from a simmer in a bone stock of rabbit, chicken and squab with hints of allium and black truffle.

From Seattle Times • Apr. 23, 2022

"Mr. Jiu's in Chinatown" includes a recipe for squab in lettuce cups, though not iceberg.

From Salon • May 28, 2021

Inside was riotously loud, with the cries of chickens, duck, quail, guinea fowl and the tender pigeons known as squab, jostling for space and pecking seed in tall metal cages.

From The Guardian • Jun. 17, 2020

He had cooked squab in soy sauce so that the skin and meat were a deep, deep brown all the way to the bone.

From "Dragonwings" by Laurence Yep

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