St.-Émilion

[seynt-uh-mee-lee-uh n, -uh-meel-yuh n; French san-tey-mee-lyawn]

noun

a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019