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Origin of stir-fried

First recorded in 1955–60


verb (used with object), stir-fried, stir-fry·ing.
  1. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
  1. a dish of stir-fried meat, vegetables, etc.
  1. stir-fried.

Origin of stir-fry

First recorded in 1955–60 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for stir-fried

sauteed, sear, griddle, fry, pan, frizzle, frizz, stir-fried, stir-fry

British Dictionary definitions for stir-fried


verb -fries, -frying or -fried
  1. to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
noun plural -fries
  1. a dish cooked in this way
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012