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stir-fried

[ stur-frahyd ]
/ ˈstɜrˌfraɪd /
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adjective

(of food) prepared by cooking quickly in a small amount of oil over high heat: stir-fried shrimp and snow peas.

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Origin of stir-fried

First recorded in 1955–60
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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